SERVICES

We offer a wide range of services from farm to fork across the food supply chain, including:

• Internal and external auditing

• Technical advice and reviews

• Material or Product specification management

• Key customer technical liaison

• BRC or equivalent and key customer audit preparation

• Food safety and hygiene advice

• Product and process development support

• Project management

• General technical support and consultancy

• Recruitment, training, development and coaching of technical and quality staff

• HACCP development, implementation and training

• Specialist knowledge in factory design

• Systems design and development for high or low risk food manufacturer

• Microbiological & Chemical results interpretation

• Expert knowledge in customer complaint investigation

• Enforcement authority liaison

• Experts in food change management process

• Implementation of retailer codes of practice

• Supplier auditing

• Risk assessment and risk management

• Product recall or crisis management advice and systems development

• Recall scenario planning

• Allergen management risk assessment and training 

• Sensory analysis and development of product sensory profiles